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Herb-Crusted Salmon with Spinach Salad

25 mins to make • Serves 4

Seafood

4 Salmon, skinless fillets

Produce

5 oz Baby spinach
1 cup Parsley, fresh
1/2 Red onion, medium

Condiments

2 tbsp Dijon mustard
3 tbsp Lemon juice, fresh

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

3 slices White sandwich bread
Leslie Pierce
Leslie Pierce • 2 years ago

Herb-crusted Salon with Spinach Salad