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Cilantro-Ginger Halibut

Gluten free • Paleo • Serves 4

Seafood

1 Halibut fillet (1 1/2 pounds)

Produce

1/2 inch 1 piece fresh ginger, fresh
1 cup Cilantro, loosely packed leaves
1 clove Garlic
1/2 Jalapeno pepper, small

Condiments

3 tbsp Lime juice, freshly squeezed

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3/8 cup Olive oil
Leslie Wittenbraker
Leslie Wittenbraker • 2 years ago

Use the cilantro-ginger sauce as both a marinade and a serving sauce.

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