Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Spinach-and-Artichoke Dip

Vegetarian • Gluten free • Serves 5 1/2


1 (14-ounce) can Artichoke hearts
3 Garlic cloves
1/2 (10-ounce) package Spinach, frozen dry

Baking & Spices

1/4 tsp Black pepper


1 (13.5-ounce) package Tortilla chips, baked


1 (8-ounce) block 1/3-less-fat cream cheese, less-fat
1 (8-ounce) block Cream cheese, fat-free
2 cups Mozzarella cheese, part-skim
1/4 cup Parmesan cheese, grated fresh
1/2 cup Sour cream, fat-free
Robin Anzalone
Robin Anzalone • 2 years ago

THE spinach artichoke dip