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Spinach-and-Artichoke Dip

Vegetarian • Gluten free • Serves 5 1/2

Produce

1 (14-ounce) can Artichoke hearts
3 Garlic cloves
1/2 (10-ounce) package Spinach, frozen dry

Baking & Spices

1/4 tsp Black pepper

Snacks

1 (13.5-ounce) package Tortilla chips, baked

Dairy

1 (8-ounce) block 1/3-less-fat cream cheese, less-fat
1 (8-ounce) block Cream cheese, fat-free
2 cups Mozzarella cheese, part-skim
1/4 cup Parmesan cheese, grated fresh
1/2 cup Sour cream, fat-free
Robin Anzalone
Robin Anzalone • 2 years ago

THE spinach artichoke dip