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Gluten free • 15 mins to prepare • Serves 8


2 stalks Celery
2 tbsp Chives, fresh
1 Cucumber
1 clove Garlic
1 tbsp Parsley, fresh
1 Purple onion
1 Red bell pepper, sweet
6 Tomatoes, ripe


2 tbsp Lemon juice, freshly squeezed
6 drops Tabasco sauce
1 tsp Worcestershire sauce

Baking & Spices

1 Salt and fresh ground pepper
2 tsp Sugar

Oils & Vinegars

1/4 cup Olive oil
1/4 cup Red wine vinegar


4 cups Tomato juice
Marilyn Saad
Marilyn Saad • 2 years ago

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

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