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Blackened Salmon with Mango Salsa

This healthy, vegan salad is packed with fiber & protein – perfect to make ahead for lunch or enjoy at the beach or picnic!

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest. ((i would use lemon pepper instead!)

how to roast broccoli - by far my favorite way to eat it.

Spinach Feta Quinoa Cakes with Lemon-Dill Yogurt Sauce.