Also on these boards
CHOCOLATE CREPES WITH NUTMEG VANILLA SAUCE~ 1 cup all-purpose flour, 1/3 cup sugar, 1/3 cup unsweetened cocoa powder, 2 eggs lightly beaten, 1 cup milk, 2 tbsp butter melted, 1 tsp vanilla, ½ cup whipping cream, 2 tbsp sugar, Nutmeg Vanilla Sauce, chocolate curls.
Chocolate-Espresso Buche de Noel from @Jess Liu (Portuguese Girl Cooks)
#Recipe - Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad) | via SAVEUR
Our decorated cookies are preservative free, and are prepared using only the finest and freshest ingredients as well as baked and hand decorated fresh for each order. Cookies are frosted in pink, yellow, blue and green with white scallop centers, decorated with edible gold luster, white edible pearls, roses, and small pink, yellow and blue flowers, then displayed in clear, individual cellophane bags tied with coordinating colored satin bows.