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Twice-Baked Potato Casserole

Gluten free • 35 mins to make • Serves 6-8

Meat

1 lb Bacon, cooked and crumbled

Produce

1 1/2 lbs Red potatoes
2 Green onions

Baking & Spices

1/4 tsp Salt
1/4 tsp Pepper

Dairy

2 cups Mozzarella cheese
3 cups Sour cream
2 cups Cheddar cheese
Stefanie LaFleur
Stefanie LaFleur • 2 years ago

Twice-Baked Potato Casserole Recipe