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Macaroni and Three Cheeses

45 mins to make • Serves 8


1 tsp Mustard powder, dry
1 tsp Worcestershire sauce

Pasta & Grains

1 lb Pasta shells, medium

Baking & Spices

1/4 cup All-purpose flour
1 Salt and ground pepper, Coarse

Bread & Baked Goods

6 slices White sandwich bread


6 tbsp Butter, unsalted
4 oz Havarti cheese
4 oz Muenster cheese
4 oz White cheddar cheese, sharp
4 cups Whole milk
Alexi Stone
Alexi Stone • 1 year ago

This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, and fontina are great options), or vary the proportions of the ones listed here.

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