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Cheesy Mexican Chicken Casserole - 1 10-ounce can cream of chicken soup 1 10-ounce can cheddar cheese soup 1 10-ounce can cream of mushroom soup 1 10-ounce can tomatoes 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken 11 -ounce package flour tortillas 2 cup shredded cheddar cheese

Chicken Tamale Casserole

Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken

Chicken Ranch Pasta 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon 2 cups cooked chopped chicken