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Green Bean Salad with Basil, Balsamic, and Parmesan

Vegetarian • Gluten free • 15 mins to cook • Serves 6

Produce

3/4 cup Basil, fresh leaves
1 1/2 lbs Green beans
1/2 cup Red onion

Condiments

2 tbsp Balsamic vinegar

Baking & Spices

1 Black pepper, Freshly ground
1 Salt

Oils & Vinegars

4 tbsp Olive oil

Dairy

3/4 cup Parmesan cheese
Vicky Martell
Vicky Martell • 2 years ago

Green Bean Salad with Basil, Balsamic, and Parmesan

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