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Hugh Fearnley-Whittingstall's beetroot, mozzarella and balsamic vinegar recipe

Hugh's Three Good Things: Fresh purple beetroot and soft mozzarella covered in a tangy balsamic dressing make a tempting snack
Lydia Northcott
Lydia Northcott • 1 year ago

Beetroot, mozzarella, balsamic vinegar

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