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Margaret's Raisin Bread

Vegetarian • 1 hr and 10 mins to make • Makes 3 mini loaves

Produce

1 1/2 cups Raisins

Refrigerated

1 Egg, large

Breakfast Foods

1 cup Bran flakes

Baking & Spices

1 1/2 cups All-purpose flour
2 tsp Baking soda
1/4 tsp Salt
1 cup Sugar

Oils & Vinegars

1/4 cup Vegetable oil

Liquids

1 cup Water
365 with THRIVE
365 with THRIVE • 1 year ago

Raisin Bread in a Can Trisha Yearwood - Margaret's Raisin Bread Recipe from Food Network

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