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20 mins to make • Serves 4

Meat

4 oz Italian sausage

Produce

1/4 tsp Garlic powder
1/2 tsp Onion powder
1 Parsley, fresh

Pasta & Grains

5 cups Elbow macaroni, hot cooked

Baking & Spices

2 tbsp All-purpose flour
1/8 tsp Salt

Dairy

1/4 cup 1/3-less-fat cream cheese, less-fat
3/4 cup Cheddar cheese, sharp
1 1/4 cups Milk
1/3 cup Monterey jack cheese
HSLDA
HSLDA • 22 weeks ago

Stovetop Sausage Mac and Cheese

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