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Homemade Beet Ravioli
homemade noodles / pasta ~ edible play dough
Fresh Pappardelle 1 cup flour pinch of salt 1 egg water, as needed -Mix the flour and salt. -Beat egg. -Make a well in the flour to hold the egg, slowly start incorporate the flour with the egg a little at a time. -Determine the dryness of the dough and add water accordingly, it is important to do so now before you begin kneading. Dough tends not to take in any moisture once it is developed. -Let dough rest for at least 20 minutes. -Roll and cut.
Homemade Whole Wheat Spinach Noodles (includes a video tutorial)
Homemade Noodles (love homemade noodles!)
This beautifully crafted tool originated in Abruzzo, Italy, more than a century ago. It produces homemade noodles the traditional way—by pressing rolled sheets of pasta dough against tightly strung wires reminiscent of the strings of a chitarra, or guitar.