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Christine Moore
Christine Moore • 1 year ago

Easter deviled eggs. Ingredients: 10 hard boiled eggs About 1/2 cup mayonnaise Put the eggs in a pot and cover with water. Bring to a boil, turn down the heat to low, cover and simmer for 15 minutes. After 15 minutes, cool the eggs with running cold water. Peel the eggs. Then cut them in half.

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