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Vegetarian • Gluten free • 30 mins to make • Makes 5 cups

Refrigerated

3 Egg whites, large

Condiments

3/4 cup Corn syrup, light

Baking & Spices

3/4 cup Sugar
1 tsp Vanilla extract, pure
Megan "Wheeler" Borthwell

Homemade Marshmallow Fluff posted by Reeni on Cinnamon Girl Recipes - I like how she clarifies that regular corn syrup is NOT the same as high fructose corn syrup. She's right.

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