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Focaccia with Caramelized Onion, Tomato & Rosemary

Vegetarian • 2 hrs and 40 mins to make • Serves 8

Produce

1 Onion, large
2 sprigs Rosemary, fresh
1 Tomato, cut into 1/4-inch slices, medium

Condiments

1 tsp Honey

Baking & Spices

2 1/2 cups All-purpose flour
2 tsp Kosher salt
1 package Yeast, dry

Oils & Vinegars

9/16 cup Olive oil

Dairy

1/3 cup Parmesan cheese, packed

Liquids

1 cup Water
Eleanor Mitchell
Eleanor Mitchell • 2 years ago

Focaccia with Caramelized Onion, Tomato & Rosemary