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Thai Basil Coconut Lentils

Vegetarian • Gluten free • Serves 4-6


1 Basil and chopped peanuts, fresh
3 cloves Garlic
1/2 head Green cabbage
1/2 Kabocha squash, large
1 cup Lentils or monggo beans, dried

Canned Goods

1 can Coconut milk


1 1/2 tbsp Tom kha paste

Baking & Spices

1 Cayenne pepper

Oils & Vinegars

1 tbsp Olive oil
charissa stowers
charissa stowers • 1 year ago

Thai Basil Coconut Lentils

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