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Cathy’s Sherried Tomato Soup

20 mins to cook • Serves 6

Meat

1 tbsp Chicken base

Produce

1 Basil, Fresh
1 Onion, whole Medium
1 Parsley, Fresh
2 cans Tomatoes

Baking & Spices

1 Black pepper
1 pinch Salt
3 tbsp Sugar

Drinks

1 bottle Tomato juice

Dairy

6 tbsp Butter
1 1/2 cup Heavy cream

Beer, Wine & Liquor

1 cup Cooking sherry
Cassandra Van Broekhuizen

The Best Cream of Tomato Soup

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