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Christmas Bread

45 mins to make • Serves 16-20

Refrigerated

2 Eggs

Canned Goods

3/4 cup Evaporated milk

Baking & Spices

1 package Active dry yeast
4 cups All-purpose flour
1 cup Confectioners' sugar
1/2 tsp Salt
1/3 cup Shortening
1/3 cup Sugar
1/4 tsp Vanilla extract

Dairy

1 tbsp Milk

Desserts

1 cup Candied fruit, mixed
1 Candied fruit

Liquids

3 4 cup warm water (110° to 115°)
Carole Dagostino
Carole Dagostino • 1 year ago

Christmas Bread~ Not too sweet but just enough!