Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Related Pins

champagne and berries

Chocolate Panna Cotta - Berry Mousse Cakes with Hazelnut Ganache | A Culinary Journey With Chef Dennis

pannacotta with roasted rhubarb | Jamie Oliver [MZ: PERFECT, the best panna cotta, turned our perfectly creamy and came out of the glasses. The rhubarb: Chris thought it was too gingery although I even reduced the ginger, I thought sparkling wine was unnecessary - could have used normal wine or juice; but it did turn out perfectly soft]

#Nutella Chocolate Torte Recipe

Chocolate-Champagne Truffles in Sparkling Sugar

berry mousse charlottes | annie's eats

I’ll take my Champagne in a French 75