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champagne and berries

Chocolate Panna Cotta - Berry Mousse Cakes with Hazelnut Ganache | A Culinary Journey With Chef Dennis

pannacotta with roasted rhubarb | Jamie Oliver [MZ: PERFECT, the best panna cotta, turned our perfectly creamy and came out of the glasses. The rhubarb: Chris thought it was too gingery although I even reduced the ginger, I thought sparkling wine was unnecessary - could have used normal wine or juice; but it did turn out perfectly soft]

Chocolate-Champagne Truffles in Sparkling Sugar

I’ll take my Champagne in a French 75

Recipe: Champagne Gelée