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Tomato-Basil Pasta Salad

Vegan • 1 hr to make • Serves 8

Produce

3 1 1/2 lb) ripe tomatoes, coarsely chopped (3 1/2 cups), large ripe
1 cup Basil, fresh leaves
1 tsp Garlic
1/4 tsp Oregano, dried
1/3 cup Red onion

Pasta & Grains

12 oz Fusilli pasta

Baking & Spices

1/2 tsp Salt and pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
2 tbsp Red wine vinegar
Debbie Webster
Debbie Webster • 2 years ago

Tomato season is just right for this tomato and basil pasta salad — it's so fresh and summery!

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