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Spinach with White Wine

Gluten free • Serves 4

Produce

2 5-ounce bags 12 cups spinach
1/3 cup Peas, fresh or frozen
3 Scallions

Canned Goods

1/2 cup Chicken broth

Condiments

1 tsp Lemon juice

Baking & Spices

1/4 tsp Kosher salt
1/8 tsp Pepper, freshly ground
1 tsp Sugar

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 tbsp Butter, unsalted

Beer, Wine & Liquor

1/2 cup White wine, dry
Jessica Scheider
Jessica Scheider • 1 year ago

Spinach with White Wine | MyRecipes.com

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