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Caramel Corn with Smoked Almonds and Fleur de Sel

Vegetarian • Gluten free • Serves 8-10


1/2 cup Corn syrup, light

Baking & Spices

1/2 tbsp Baking soda
1 1/2 tbsp Fleur de sel
2 tsp Kosher salt, coarse
2 3/4 cups Sugar

Oils & Vinegars

1 tbsp Canola oil
1 Vegetable-oil spray, Nonstick

Nuts & Seeds

2 cups Marcona almonds, smoked or regular


1 cup Popcorn, kernels


8 tbsp Butter, unsalted
Maria Perez-Bastian
Maria Perez-Bastian • 2 years ago

Caramel Corn with Smoked Almonds and Fleur de Sel from Chicago's Graham Elliot

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