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Ri­sot­to met ven­kel

30 mins to make • Makes 4

Ingredients

2 venkelknollen 20 g platte peterselie (bakje à 20 g)
2 tenen knoflook 5 el olijfolie
300 g risottorijst 100 ml droge witte wijn
1 liter kippenbouillon 1 citroen
50 g Parmezaanse kaas 250 g ricotta
Katrien Blommaers
Katrien Blommaers • 1 year ago

Recept - Risotto met venkel - Allerhande