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Corn Casserole

Vegetarian • 1 hr to make • Serves 6-8

Produce

1 (15 1/4 oz) can Corn, whole kernel
1 (14 3/4 oz) can Cream-style corn

Baking & Spices

1 (8 oz) package Jiffy corn muffin mix

Dairy

4 tbsp Butter
1 cups Cheddar
1 cup Sour cream
Jackie Johnston
Jackie Johnston • 1 year ago

Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)

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