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The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and…

Serves 2-3

Produce

1 1/2 cups Brussels sprouts
2 cups Butternut squash
5 Sage, fresh leaves
1 Shallot

Condiments

1/2 tbsp Maple syrup

Baking & Spices

2 cups Confectioners' sugar
1 Kosher salt
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil
6 cups Vegetable or canola oil

Nuts & Seeds

1 For the walnuts
6 oz Walnut, halves

Bread & Baked Goods

1 Walnut bread

Other

2 cups (about 1 large) honeycrisp, cortland, or granny smith apple, cored and cut into 1-inch asymmetrical chunks
Nicole Kaufmann
Nicole Kaufmann • 2 years ago

Roasted Brussels sprouts, butternut squash, apples, and candied walnuts. (Healthy) Alternative to all the bacon-heavy Brussels sprouts recipes.