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Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

Vegetarian • Gluten free • 10 mins to make • Makes 30 fluid ounces

Produce

1/4 cup Green chiles, from a can
1 oz Pickled jalapeno, juice
2 Pickled jalapenos

Nuts & Seeds

1 pinch Cumin

Dairy

1 1/4 (1.25) lb block American cheese, White
2/3 cup Whole milk

Liquids

1/2 cup Water
Kimberley Easton-Morris

This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

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***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.