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Q99 WSLQ-FM • 27 weeks ago

Roasted Asparagus, Red Onion & Shrimp Quesadilla Asparagus-bunch 1/2 Red onion 1/2 lb cooked shrimp, sliced in 3 to 4 pieces each Monterey jack cheese, shredded 1/2 tsp cumin Olive oil Salt & pepper Tortillas-flour or wheat Cut asparagus ends & cut onion into slices. Toss both w/ olive oil, salt & pepper then roast in shallow pan in oven @ 500 degrees about 8 minutes, tossing a couple of times. Allow veggies to cool. Complete recipe here:

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