Two-Ingredient Pumpkin Cake with Apple Cider Glaze 1 Yellow Cake Mix 1 15 ounce can of pumpkin puree 1-1/2 cups powdered sugar 3 Tablespoons apple cider 3/4 teaspoon pumpkin pie spice Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. http://www.q99fm.com/BreakfastClubFDT2013.aspx
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