2 each 8oz. Cream Cheese ½ cup Sugar ½ tsp. Vanilla 2 Eggs ½ can Pumpkin ½ tsp. Cinnamon dash Clove & nutmeg 9 inch Graham cracker crust Mix cream cheese, sugar, and vanilla than add eggs, take 1 cup of this mixture and pour into the bottom of pie crust. Take the remaining cream cheese mixture and stir in the pumpkin and spices and pour on top of the first mixture. Bake at 350 degree for 35 to 40 minutes. Cool and refrigerate for several hours. http://www.q99fm.com/BreakfastClubFDT2013.aspx
Pumpkin Cream Cheese Dump Cake (and how I got dumped) - From Your Cup of Cake (She really is one of my favorite girls!)
Strawberry cream cheese cookies. They taste like a strawberry cake but in a cookie form!
Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter. Cream cheese makes these cookies thick & super soft!