Stuffed Pepper Soup 1 lb. ground beef 1 small onion, diced 1 large bell pepper, diced 1 can (29 oz.) diced tomatoes 1 (10 oz) can tomato soup (or tomato sauce) 1 (14 0z) can chicken broth (or beef broth) 2 cups cooked rice 1 tbsp. sugar 1 tsp. garlic powder salt & pepper, to taste shredded cheddar cheese, for topping http://www.q99fm.com/BreakfastClubFDT2013.aspx
Homestyle Stuffed Peppers | "This was great! I made it using red peppers instead, and used brown rice instead of white. Everyone in the family ate it... Including kids! They liked to top theirs with a little shredded mozzarella after it came out of the oven, but it was fantastic just the way the recipe calls for!"
Weight Watchers Chicken and Rice Stuffed Bell Peppers: 10 servings; 6 pts. (5 pts. w/low-fat cheese), 278.9 calories, 11.6 g fat per serving