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Bean Corn Salsa 1 can black-eyed peas – drained rinsed 1 can black beans – drained rinsed 1 can yellow corn – drained 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 to 1/2 cup finely chopped jalapenos 1 can petite diced tomatoes – do not drain 1/2 teaspoon garlic salt 1 – 8oz. bottle Italian salad dressing Mix refrigerate over night.

Fresh Salsa: Grill 7 tomatoes until skin is slightly charred and peeling away. Put in a covered bowl and let cool. Slide off skins. Blend coarsely: 1 tomato, 2 green chillies, 1/4 onion, 1 clv garlic, juice of 1/2 lime, handful coriander, 1/2 t oregano. Chop the remaining tomatoes and fold into the mix. Season to taste with S+P.

Crockpot Peach Salsa Chicken Recipe! ~ from TheFrugalGirls.com ~ this simple slow cooker dinner has just 3 ingredients and is absolutely delicious!! #slowcooker #recipes #thefrugalgirls# slow cooker healthy recipes

Chicken, black bean, corn, & avocado salad

homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld..

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

Honey Lime Sweet Potato Black Bean and Corn Tacos - They're so healthy and SO delicious!!