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Bean Corn Salsa 1 can black-eyed peas – drained rinsed 1 can black beans – drained rinsed 1 can yellow corn – drained 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 to 1/2 cup finely chopped jalapenos 1 can petite diced tomatoes – do not drain 1/2 teaspoon garlic salt 1 – 8oz. bottle Italian salad dressing Mix refrigerate over night.

black eye pea salsa· bag of frozen black eye peas, drained ·2 cans Rotel tomatoes and green chilies, drained ·1 can shoepeg corn, drained ·1 green pepper, chopped ·1 bunch green onions, chopped ·Olive oil ·Italian dressing Directions: Mix ingredients in a large bowl. Using a 2:1 ratio (Italian dressing to olive oil), add enough liquid to coat the vegetables. Serve with tortilla chips.

TASTY CORN SALAD One of my summer favs. I use salt-free canned corn (much sweeter than regular) and chop the onion and pepper very small.

Fresh Salsa: Grill 7 tomatoes until skin is slightly charred and peeling away. Put in a covered bowl and let cool. Slide off skins. Blend coarsely: 1 tomato, 2 green chillies, 1/4 onion, 1 clv garlic, juice of 1/2 lime, handful coriander, 1/2 t oregano. Chop the remaining tomatoes and fold into the mix. Season to taste with S+P.

Crockpot Peach Salsa Chicken Recipe! ~ from TheFrugalGirls.com ~ this simple slow cooker dinner has just 3 ingredients and is absolutely delicious!! #slowcooker #recipes #thefrugalgirls# slow cooker healthy recipes

homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld..

Chicken, black bean, corn, & avocado salad