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Avocado Bar

Vegetarian • Gluten free • 15 mins to make • Serves 8
Martha Stewart


4 Avocados
1 can Black beans
1/4 cup Cilantro, fresh leaves
1 tsp Garlic
4 Limes
1/4 cup Red onion
1 Tomato, diced (1 1/2 cups), large

Baking & Spices

1 Salt, Coarse

Oils & Vinegars

2 tbsp Safflower oil

Nuts & Seeds

1/4 tsp Cumin, ground


2 oz Cotija cheese
Make this on Martha Stewart
Kristy Panagiotopoulou

I love every single ingredient in this photo!