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Vegetarian • Makes 22-24 cupcakes

Refrigerated

3 Eggs

Condiments

1/2 cup Caramel sauce, salted
1 Caramel sauce, Salted

Baking & Spices

2 1/4 cups All-purpose flour
3/4 tsp Baking powder
3/4 tsp Baking soda
9/16 cup Cocoa powder, Dutch-process
1 Fleur de sel
1 2/3 cups Granulated sugar
4 cups Powdered sugar
1/2 tsp Salt
1 tbsp Vanilla extract

Dairy

2 1/16 cup Butter, unsalted
8 oz Cream cheese
3/4 cup Sour cream

Liquids

9/16 cup Water, hot
Debra Graybeal
Debra Graybeal • 2 years ago

Chocolate Salted Caramel Cupcakes