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Grace C.
Grace C. • 1 year ago

Chicken Cream Cheese Crescent Rolls -- shredded chicken breasts, green onions, cream cheese, refrigerated crescent rolls, Season All, garlic powder, salt and pepper

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This looks delicious! 350 for 30 mins - crescent #rolls, #cream cheese, chicken, #shredded cheese, cream of #chicken soup, #butter, seasoning salt, #milk... I'm drooling.

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Another pinner said OMGOSH!!!! My daughter-in-law cooked this for dinner tonight... AAAAAMAZING!!!!! 350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk

Sausage & Cream Cheese Crescents | Plain Chicken

Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!