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In Greece, the Christmas fast is broken on Christmas Eve with Christopsomo, or the "bread of Christ." This round loaf draws its distinctive licorice-like flavor from mastic gum, the dried resin of a Mediterranean tree. After the dough rises, it is coiled into a snail shape; then the dough, sprinkled with sesame seeds, puffs into a dome when baked. Martha Stewart Living senior food editor Christine Albano based this recipe on her grandmother's. Some families decorate the bread with strips of d...

Collection of Lenten recipes from St. Aidan's Orthodox Church, many of them vegan.

A ceramic Byzantine bread stamp, 500-900, which, when pressed into a loaf of dough, would leave the mark 'Jesus Christ Victorious'; it would hav been used to make the consecrated bread of the Eucharist. (The Metropolitan Museum of Art)

Crock Pot Lentil Vegetable Barley Soup | 21 Meals With Tons Of Protein And No Meat

Vegan Tamale Pie Tender cornbread studded with sweet corn kernels baked on top of spicy vegetables and black beans makes for a fun vegan Mexican meal that deliciously serves a small crowd. Consider it for your next family get-together or as a game day eat for Super Bowl.

Our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch! (vegan, gluten-free)

Dinner doesn't get much faster than this! Simple, healthy, and ready in 15 minutes! Black bean tacos with avocado cilantro-lime sauce (vegan, gluten-free)