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Mexican Quinoa Salad

Vegetarian • Gluten free • 35 mins to make • Serves 8

Produce

2 Avocados
1 pint Cherry tomatoes
4 tsp Chipotle puree
1/2 cup Cilantro, fresh
1 (14 ounce) can Pinto beans
1 Small 6" cucumber

Condiments

1 tsp Honey
4 tbsp Lime juice, fresh

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 tsp Salt

Oils & Vinegars

4 tbsp Olive oil
2 tbsp Vinegar

Liquids

2 cups Water
Share Q Sciences
Share Q Sciences • 2 years ago

Mexican Quinoa Salad