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Barszcz biały

ZAKWAS NA ŻUREK / BIAŁY BARSZCZ BEZGLUTENOWY

Barszcz & Uszka - Traditional Polish Soup & Dumplings

TASTY TRIX: Cool Summer Borscht (Barszcz) from "Polish Classic Recipes"

Pracownia Wypieków: Biały chleb na zakwasie, łatwy

The Polish Kitchen: Żurek, also known as biały barszcz (white borsht), is a traditional Polish soup whose signature tang comes from a base made from rye flour and water that's been left to ferment in a warm place over several days. This base is called zakwas in Polish, and basically is just a very watery sourdough starter.