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Chicken and Cream Cheese Taquitos Ingredients 3 cups cooked shredded chicken (rotisserie) 6 ounces cream cheese, softened 1/3 cup sour cream 1/2 cup salsa 1 1/2 cups shredded sharp cheddar cheese 1 1/2 cups chopped baby spinach, stems removed salt and black pepper, to taste 9 - 10 (6-inch) flour tortillas vegetable or canola oil, for frying your choice for serving: sour cream/quacamole/salsa/taco sauce/ranch dressing

Flour tortilla wrapped around food and grilled crisp... Watch video for how to

Chicken fajita melts! 2 chicken breasts fried in pan along with peppers, onions, garlic, Then when that was done cooking I took 4 tortilla wrap shells and put cheese on the bottom and put the chicken mixture on top of cheese. Folded the wraps over the chicken mixture and cheese. took 4 tooth picks broke in half just to hold them shut. Bake at 350* for 12-15 minutes! DONE