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Whole Wheat Orzo Salad with Kale, Chickpeas, Lemon, and Feta

Vegetarian • Gluten free

Produce

1 can Garbanzo beans
4 cups Kale, fresh
1 Lemon, zest and juice of large
1/2 Red onion, small

Condiments

2 tbsp White balsamic vinegar

Baking & Spices

1 Salt
1 Salt and fresh ground black pepper

Oils & Vinegars

1 tsp Olive oil
1/4 cup Olive oil, extra virgin

Nuts & Seeds

1 tsp Cumin, ground

Dairy

3/4 cup Feta cheese
Ryann Heverly
Ryann Heverly • 2 years ago

whole wheat orzo salad with kale, chickpeas, lemon and feta

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