Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Image
Carmen Limerick
Carmen Limerick • 2 years ago

Roasted zucchini, summer squash, & red onions. Toss diced veggies in a bag with mix of Parmesan cheese, garlic powder, oregano, salt, pepper, & olive oil. Spread on greased, foiled baking sheet, & broil on high for a few minutes. Flip veggies, and broil a few minutes more, watching to prevent burning. Yumm!

Related Pins

Summer Squash and Kale Sauté--made this last night and it was absolutely delicious! New go-to veggie dish. Even the 5 year old loved it!...made it again tonight since the fam couldn't get enough!!

baked summer veggies...

Summer Veggie Slaw - great way to utilize all those summer veggies and create a pretty plate!

Easy veggie dish-- mix together in a casserole dish--olive oil, parm cheese, sliced zucchini, sliced summer squash, chopped tomatoes, a few chopped green onions, chopped garlic & a little fresh ground pepper. Bake for 30 minutes at 350. Yummy!

veggie slaw in a light oil, lemon pepper dressing.

Summer Squash Risotto with Fresh Garlic, Petite Peas & Basil

Best Ever Zucchini Hummus (raw, vegan) - using yellow summer squash instead of garbanzo beans!

Tomato-Potato-Zucchini-Summer Squash Casserole. STS: This is a keeper! I replaced the onion with sweet potato and sprinkled a little Parmesan cheese on top. A mandolin makes this easy. I finely chopped the leftovers and added them to commercial spaghetti sauce for our spaghetti dinner on the next night.