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Slow-Cooker Harvest Pot Roast

10 mins to prepare • Serves 8

Produce

4 Carrots, medium-size
3 Celery, ribs
1 Onion, medium-size
1 1/2 lbs Potatoes, new
1 tsp Thyme, dried

Canned Goods

1/2 cup Beef broth, low-sodium
1 tbsp Tomato paste

Baking & Spices

1/4 tsp Black pepper
1/2 tsp Salt

Oils & Vinegars

1 tbsp Canola oil

Beer, Wine & Liquor

1/2 cup Red wine

Other

2 tablespoons all-purpose four
3 pounds boneless chuck roast, trimmed and blotted dry
Crystal Richards
Crystal Richards • 1 year ago

Slow Cooker Harvest Pot Roast