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Vegetarian • Gluten free • Serves 4


2 Pears, ripe


2 tbsp Honey mustard
1 tsp Lemon juice

Baking & Spices

1/2 tsp Pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Nuts & Seeds

4 tsp Pistachios


4 cut into slices 2 ounces brie cheese
Suzy • 2 years ago

Roasted pears with brie and pistachios

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