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Kimberly Stewart Wilder

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

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Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such a great idea!

freeze berries in ice {to get the ice extra clear, use boiled water}

Never use a whole carton of buttermilk? Freeze it into cubes. You can also do this with chicken broth tomato paste, etc. Each cube makes abt 2 T.

Freeze buttermilk for future use.

buttermilk roast-chicken

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!

When your recipe calls for heavy cream, use evaporated skim milk.