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Kathleen Miller
Kathleen Miller • 2 years ago

Breakfast Casserole 1/2 –1lb cooked ground sausage 1 pkg crescent rolls 1 c shredded cheddar cheese 5 eggs 1/4c milk 1 T oregano or rosemary 1/2t salt 1/4 t pepperPreheat 400* Unroll crescent rolls, spread out in bottom of 9×13pan pressing seams together Spread cooked sausage over dough Sprinkle cheese on top, whisk the eggs with milk & spice, salt, and pepper Pour egg mixture over top Bake 15-20 minutes until crust golden & eggs set