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Fiery Kale with Garlic and Olive Oil

Gluten free • Paleo • Serves 4-6

Meat

2 oz Salami, hard

Produce

3 Garlic cloves, large thin
2 medium bunches Kale

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Red pepper flakes
1/4 tsp Sea salt

Oils & Vinegars

2 tbsp Olive oil, extra virgin
Jensen's Foods
Jensen's Foods • 8 weeks ago

Kale Salad with A Kick!

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