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Buffalo Chicken Wings

25 mins to make • Serves 4
Ask Chef Dennis

Meat

16 Chicken wings
12 oz Franks buffalo wing sauce

Produce

1/4 tsp Onion, granulated

Condiments

3 oz Honey
1 cup Mayonnaise

Baking & Spices

1 cup All purpose flour
1/4 tsp Black pepper
1/2 tsp Salt
1 Salt and black pepper

Oils & Vinegars

2 cups Canola oil

Dairy

8 oz Bleu cheese
1 1/2 (6 oz) stick Butter, unsalted
1/4 cup Milk or buttermilk
1 cup Sour cream or greek yogurt
Make this on Ask Chef Dennis
Michelle Klements-Walbridge

Buffalo Chicken Wings