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Hearty Black-Eyed Peas

Gluten free • 35 mins to make • Serves 4


2 cans (15 ounces each) black-eyed peas
1/4 cup Flat-leaf parsley, fresh
1 Onion, small
1/2 tsp Oregano, dried

Canned Goods

1 can Chicken broth, reduced-sodium


1/4 tsp Hot sauce

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Vegetable oil
Yalisha Case
Yalisha Case • 2 years ago

1/1 New Year's Day Hearty Black-Eyed Peas - Martha Stewart Recipes

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