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Ca Kho To – Vietnamese Braised Fish in Clay Pot

ca kho to - caramelized fish clay pot

Baked Fish with Lemon Butter 2 tsp. capers, preferably salt-packed 4 firm white fish fillets, each 6 to 8 oz. Sea salt and freshly ground pepper, to taste 2 Tbs. unsalted butter 1 Tbs. olive oil 2 shallots, minced 1 garlic clove, minced 2/3 cup dry white wine 2 Tbs. fresh lemon juice 1 Tbs. chopped fresh flat-leaf parsley Grated zest of 1 lemon (Williams-Sonoma)

Vietnamese Clay Pot Chicken

Vietnamese Clay Pot Chicken (inspired by The Slanted Door.)

Vietnamese Caramelized Shrimp

Vietnamese Tamarind fish soup

Black pepper pork or pork in clay pot (Thit kho tieu or thit kho to)